Cherry Cobbler With Almond-Buttermilk Topping
July 22, 2016
Buttermilk

Cherry Cobbler With Almond-Buttermilk Topping

The topping for this almond-scented cobbler is a buttermilk biscuit batter made with a mixture of flours. Cornmeal contributes texture, and whole-wheat and almond flours add nuttiness. For a gluten-free version, substitute almond meal or rice flour for the whole-wheat flour. Ingredients 1 ½ pounds cherries, stemmed and pitted...

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3 days ago
Asparagus Rolled in Herb Crêpes
July 19, 2016
Gruyere

Asparagus Rolled in Herb Crêpes

A simple and elegant way to serve asparagus, this dish makes a great main course for a vegetarian dinner party. It can be assembled ahead of time and baked just before serving. Learn: How to Cook Asparagus Ingredients 12 herb crêpes 2 pounds asparagus Salt freshly ground pepper ½ cup (2 ounces) grated gruyère cheese 2...

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6 days ago
Gluten-Free Rice and Millet Flour Crackers
July 13, 2016
Gluten Free

Gluten-Free Rice and Millet Flour Crackers

I’ve been wanting to offer some gluten-free baked goods for some time, and crackers are a good place to start. I used a bit of butter to get a better texture, because when I used only olive oil, the resulting crackers were too dry. Ingredients 1 ¾ cups rice flour (preferably brown rice flour) ¾ cup plus 2 tablespoons millet...

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2 weeks ago
Kelly Fields’s Haystack Cookies
June 22, 2016
Gluten Free

Kelly Fields’s Haystack Cookies

I toasted the rolled oats called for in Ms. Fields’s recipe, just to get a little more texture out of them. Make sure the mixture is hot when you drop the cookies or the texture will be too crumbly. Ingredients 1 ⅓ cups plus 1 tablespoon rolled oats/160 grams 1 cup sugar/219 grams 2 ounces unsalted butter/56 grams ¼...

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1 month ago
Quinoa-Oat Crumble Topping
June 08, 2016
Gluten Free

Quinoa-Oat Crumble Topping

Lately I’ve been thinking about desserts and all the after-dinner delights that my gluten-intolerant friends are missing. Pies, for instance: I have yet to come up with a gluten-free pie crust that I like. But crumbles can make a fine alternative, because the topping requires none of the flour that gluten-intolerant diners...

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2 months ago
Butter and Buttermilk
June 06, 2016
Buttermilk

Butter and Buttermilk

This recipe is adapted from Anne Mendelson, the author of “Milk: The Surprising Story of Milk Through the Ages.” It’s a bit of a project. There’s a fair amount of stirring, processing, straining and separating. But the result is butter and buttermilk from your own kitchen, making this a fun recipe to make with children...

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2 months ago
Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme
June 01, 2016
Buttermilk

Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme

These rich, herbal scones are savory like American biscuits, with the added nutty, wholesome dimension of the whole-wheat flour. They’re great with cheese and with salads, soups and stews. Ingredients 150 grams (approximately 1 1/4 cups) whole-wheat flour 100 grams (approximately 3/4 cup) unbleached all-purpose flour 10 grams...

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2 months ago
Gluten-Free Pumpkin Dumplings With Radicchio
May 22, 2016
Gluten Free

Gluten-Free Pumpkin Dumplings With Radicchio

Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son. It’s incredibly easy. Just mix together a can of pumpkin purée, a couple eggs and a cup of gluten-free flour blend. Plop spoonfuls into a pot of boiling water, and in minutes –...

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2 months ago
Buttermilk-Brown Sugar Waffles
May 07, 2016
Buttermilk

Buttermilk-Brown Sugar Waffles

This recipe first appeared in The Times in a 2006 article Julia Moskin wrote about wedding registries and what items couples should (and shouldn’t) include on theirs. A cookware set? No. Better to buy pieces individually according to a couple’s needs. A waffle iron? Why yes, if there’s any chance of children....

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3 months ago
Gluten Free Candied Cranberry-Rosemary Walnut Crumble
May 07, 2016
Gluten Free

Gluten Free Candied Cranberry-Rosemary Walnut Crumble

When Brooklyn mom Silvana Nardone’s son was diagnosed with gluten intolerance at the age of 10, the food editor and bakery owner didn’t want to cook foods that were just similar to his favorite dishes. “He knew what everything should look and taste like,” says Ms. Nardone, author of “Cooking for...

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3 months ago