Gluten-Free Whole Grain Cheese and Mustard Muffins
August 05, 2016
Gluten Free

Gluten-Free Whole Grain Cheese and Mustard Muffins

A savory muffin with a delicious strong flavor. One of my favorite savory muffins. Add the nuts if you want more texture, but they have plenty without them. Because the cheese and mustard add such a nice strong flavor, I don’t mind using a gluten-free blend that includes bean flour in these muffins because I don’t really...

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28
2 months ago
Cherry Cobbler With Almond-Buttermilk Topping
July 22, 2016
Buttermilk

Cherry Cobbler With Almond-Buttermilk Topping

The topping for this almond-scented cobbler is a buttermilk biscuit batter made with a mixture of flours. Cornmeal contributes texture, and whole-wheat and almond flours add nuttiness. For a gluten-free version, substitute almond meal or rice flour for the whole-wheat flour. Ingredients 1 ½ pounds cherries, stemmed and pitted...

2241
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23
2 months ago
Asparagus Rolled in Herb Crêpes
July 19, 2016
Gruyere

Asparagus Rolled in Herb Crêpes

A simple and elegant way to serve asparagus, this dish makes a great main course for a vegetarian dinner party. It can be assembled ahead of time and baked just before serving. Learn: How to Cook Asparagus Ingredients 12 herb crêpes 2 pounds asparagus Salt freshly ground pepper ½ cup (2 ounces) grated gruyère cheese 2...

2304
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23
2 months ago
Gluten-Free Rice and Millet Flour Crackers
July 13, 2016
Gluten Free

Gluten-Free Rice and Millet Flour Crackers

I’ve been wanting to offer some gluten-free baked goods for some time, and crackers are a good place to start. I used a bit of butter to get a better texture, because when I used only olive oil, the resulting crackers were too dry. Ingredients 1 ¾ cups rice flour (preferably brown rice flour) ¾ cup plus 2 tablespoons millet...

2523
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30
3 months ago
Kelly Fields’s Haystack Cookies
June 22, 2016
Gluten Free

Kelly Fields’s Haystack Cookies

I toasted the rolled oats called for in Ms. Fields’s recipe, just to get a little more texture out of them. Make sure the mixture is hot when you drop the cookies or the texture will be too crumbly. Ingredients 1 ⅓ cups plus 1 tablespoon rolled oats/160 grams 1 cup sugar/219 grams 2 ounces unsalted butter/56 grams ¼...

2346
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18
3 months ago
Quinoa-Oat Crumble Topping
June 08, 2016
Gluten Free

Quinoa-Oat Crumble Topping

Lately I’ve been thinking about desserts and all the after-dinner delights that my gluten-intolerant friends are missing. Pies, for instance: I have yet to come up with a gluten-free pie crust that I like. But crumbles can make a fine alternative, because the topping requires none of the flour that gluten-intolerant diners...

2248
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20
4 months ago
Butter and Buttermilk
June 06, 2016
Buttermilk

Butter and Buttermilk

This recipe is adapted from Anne Mendelson, the author of “Milk: The Surprising Story of Milk Through the Ages.” It’s a bit of a project. There’s a fair amount of stirring, processing, straining and separating. But the result is butter and buttermilk from your own kitchen, making this a fun recipe to make with children...

2154
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25
4 months ago
Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme
June 01, 2016
Buttermilk

Savory Whole-Wheat Buttermilk Scones With Rosemary and Thyme

These rich, herbal scones are savory like American biscuits, with the added nutty, wholesome dimension of the whole-wheat flour. They’re great with cheese and with salads, soups and stews. Ingredients 150 grams (approximately 1 1/4 cups) whole-wheat flour 100 grams (approximately 3/4 cup) unbleached all-purpose flour 10 grams...

2232
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18
4 months ago
Gluten-Free Pumpkin Dumplings With Radicchio
May 22, 2016
Gluten Free

Gluten-Free Pumpkin Dumplings With Radicchio

Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son. It’s incredibly easy. Just mix together a can of pumpkin purée, a couple eggs and a cup of gluten-free flour blend. Plop spoonfuls into a pot of boiling water, and in minutes –...

2170
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14
4 months ago
Buttermilk-Brown Sugar Waffles
May 07, 2016
Buttermilk

Buttermilk-Brown Sugar Waffles

This recipe first appeared in The Times in a 2006 article Julia Moskin wrote about wedding registries and what items couples should (and shouldn’t) include on theirs. A cookware set? No. Better to buy pieces individually according to a couple’s needs. A waffle iron? Why yes, if there’s any chance of children....

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18
5 months ago